At Roaring Bowl, the cornerstone of the experience lies in our guests’ innovative combinations and interactive experience while crafting their creations.
Our menu features three essentials components: The Robota Grill, The Shabu Shabu Bowls and The Gamjatang Bowls. Each is designed to offer a unique experience and flavor profile.
Bento Green Salad
Baby mixed greens, napa cabbage, sliced red onion, daikon, asian pear, shiso, crispy wontons, cilantro tossed in ginger-lime vinaigrette
Served kushiyaki style and char grilled.
Marinated in traditional yakitori
Salt, sugar and togarashi brined
Beef Short Rib
Marinated in sweet and spicy Korean Kalbi
Salmon and Fresh Lemon
Seasoned with garlic, ginger and shiso skewered
Shabu Shabu Bowls
There are three basic steps to shabu shabu: Choose two of your favorite broths, select your protein, and cook your creation tableside to your liking, using chopsticks, ladles, and the tabletop cooker provided.
To enjoy shabu, first select your favorite broth:
Traditional Seaweed Broth • Spicy Miso • Extra Spicy Miso
Wakame • Sukiyaki • Szechuan Peppercorn
Select your favorite cut of meat or seafood. All meats are sliced to order to retain the fresh taste and texture. Our never, ever meat selections are from animals raised without antibiotics and growth hormones.
Kurobuta Pork Belly
Painted Hills Chuck Eye
Andersen Ranch Lamb Top Round
Wagyu 28-day dry aged Short Rib
House Made Dumplings
Salmon, Calamari, Clams & Shrimp
Painted Hills Chuck Eye & Kurobuta Pork Belly
Wagyu 28-day Dry Aged & Kurobuta Pork Belly
Painted Hills Chuck Eye & Andersen Ranch Lamb
Wagyu 28-day Dry Aged & Andersen Ranch Lamb
Painted Hills Chuck Eye & Pork Dumpling
Wagyu 28-day Dry Aged & Pork Dumpling
Painted Hills Chuck Eye & Shrimp Dumpling
Wagyu 28-day Dry Aged & Shrimp Dumpling
All protein combinations are served with fresh vegetables. Our vegetable platter includes fresh Napa cabbage, carrots, seasonal mushrooms, fresh greens, and seasonally rotating vegetable selections along with Japanese Udon noodles and rice.
Ask your server for today’s offerings.
Each entrée includes our 2 signature dipping sauces
Ponzu • Sesame Sauce
Meats and seafood can cook in a matter of seconds while some vegetables may take several minutes. Experiment and see what you like best. Some like to place items into the hot pot at a relaxed, leisurely pace, enjoying the cooking process, while others prefer to put everything in at once and wait for the hotpot to return to a simmer.
Gamjatang is spicy Korean pork bone soup. It gets its red color and rich aromatic flavors from slowly simmering the pork bones with Korean peppers and vegetables for hours. Our soup is offered with rice and house made Kimchee. Enjoy sharing the exotic flavors of Korea.
Mango Sago • Coconut Sago • Assorted Chocolate Truffles
Ginger-Lemongrass Crème Brûlée
Seattle Fresh Cider • Asahi • Sapporo • Odin’s Gift Ruby Amber Ale • Lazy Boy IPA • Crabbie’s Ginger Beer
Select your favorite brew and turn it into a sake bomb add
Champion Cup “Ozeki One Cup”
The most popular one cup sake in Japan the flavor has fruit, rice
and is rich and smooth
East Meets West “Sake Moto Junmai”
Sake Moto is clean crisp sake with subtle fruit and
a clean dry finish
Superior “Hakutsuru Junmai Ginjo”
Premium level sake that is aromatic with fruit and floral notes,
elegant and traditional
Little Lilly “Hakutsuru Sayuri Nigori”
Nigori sake has a creamy texture from the rice lees, the rice
hold notes of tropical fruit and banana.
Sodas & Bottled Water
Ramune Blood Orange Dry Soda • Ramune Ginger Dry Soda
Coke • Sprite • Fiji Water
Yamamoto Yama organic teas
Green or Brown Rice